Friday 20th October 2023
    Difficulty: Medium

    Cheese (Quiz #336)

    Questions by Simon Gough

    Photo by <a href="https://unsplash.com/@rouichi?utm_source=unsplash&utm_medium=referral&utm_content=creditCopyText">Azzedine Rouichi</a>
    Photo by Azzedine Rouichi (Unsplash)

    1. Which of these French cheeses is made with sheep’s milk?

    2. In order for cheddar to carry the designation ‘West Country Farmhouse Cheddar’, where does it have to be produced?

    3. What cheesy sauce is spread on top of a Philadelphia cheese steak?

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