Thursday 9th March 2023
    Difficulty: Hard

    Jägermeister (Quiz #111)

    Photo by <a href="https://unsplash.com/@krewellah87?utm_source=unsplash&utm_medium=referral&utm_content=creditCopyText">Andrea Tummons</a>
    Photo by Andrea Tummons (Unsplash)

    Jägermeister is a German digestif developed in 1934, with an alcohol by volume of 35%. The name Jägermeister in German literally means "Hunt Master". (It is a title for a high-ranking official in charge of matters related to hunting and gamekeeping.)

    1. How many of the following are ingredients of Jägermeister?
    - spices
    - roots
    - herbs
    - fruits
    - deer blood

    2. The label on Jägermeister bottles features a glowing cross seen between the antlers of a stag. This is a reference to the two patron saints of hunters, both of whom converted to Christianity after seeing a vision in which they saw a Christian cross between the antlers of a stag. Which of these is NOT one of the patron saints of hunters?

    3. According to the makers, what is the best temperature at which to enjoy a shot of Jägermeister?

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